Most food-based competition shows feature strict time limits, restricted ingredients, outrageous obstacles (cooking with no utensils, Top Chef?) and contestants that are often out for blood. TGBBS is the complete opposite. Now, don’t get me wrong, I love a hearty episode of Top Chef wherein every other word out of the chefs’ mouths is left to the imagination thanks to constant bleeping. However, it is enthralling to watch a group of people participating not with the goal of knocking out other contestants in order to ensure their ultimate glory, but rather to perform their best simply for the sake of being able to hold their head up high when it’s all said and done. Bakers, who convene in a pristine tent that appears to be smack in the middle of a beautiful English garden, are given the opportunity to practice their bakes ahead of the weekend’s round and an ample, if not quite luxurious, amount of time to complete the bake. Oh, and no insane surprises.
Hosts Mel and Sue are delightfully quirky; their witty encouragement and good-natured ribbing strikes just the right tone. Judges Mary Berry and Paul Hollywood (yes, those are their names) offer a perfect balance of praise and constructive criticism. Constructive is a keyword here; Paul and Mary do not judge by tearing the contestants down. Rather, they deliver criticism by simply pointing out the flaws in the bake and then they move on. That is not to say Mary and Paul are not tough, you can tell by the bakers’ reactions to praise from Paul that it is hugely satisfying when he affirms their efforts by complimenting the excellence of the bake.
|A genuine group of folks, wouldn't you say?|
Quite a concept: presenting people being kind to one another. It’s not typical, but maybe it should be. The visuals of the scrumptious bakes are the icing on the cake. Jolly good indeed.