I’ve spent my entire life intrigued by the culinary life. After Doug wrapped up on Saturday mornings Top Chef and The Great British Baking Show. Last fall I read Kitchens of the Great Midwest by J. Ryan Stradal and discovered a new way to consume culinary culture: kitch lit.I switched over to public television to watch Julia Child and Jacques Pepin create dishes I had never even heard of. Then came Food Network,
Books by chefs and restaurant critics. Books about food. Books about chefs and bakers both real and fictional. I can’t get enough. And now I will pass along my obsession in the Kitch Lit Series, featuring reviews and information about some of the best in the genre. Stay tuned for the first installment!